Pea Soup

Ingredients:

Ham bone, bacon bones or ham hock
1 onion chopped
500gms yellow split peas
3 ½ - 4 litres water.


Directions:

Put all ingredients into large saucepan or slow cooker.
Bring to boil and simmer for 3-4 hours on stove stirring occasionally.
In slow cooker, simmer for 6 hours on high or 8 hours on low. You will need to stir
occasionally so it doesn’t settle on bottom.