Vol-au-Vonts

Ingredients
1 packed 12 vol-au-vont cases
100g cooked chicken, finely chopped
100g mushrooms, sliced
12g  butter
2 tablespoons cream
300 ml white sauce
salt and pepper

Method
Heat vol-au-vont cases in oven.
Fry mushrooms in butter.
Stir in chicken and white sauce.
Add pepper and salt to taste.
Bring to boil and cook slightly.
Spoon mixture into cases. 

Extras
Cheese and/or bacon can be added for extra flavour.
White Sauce mixture: add equal amounts of flour and butter. Add milk for desired consistency.