Ingredients
5 Mars Bars
90g butter
5 cups rice bubbles
200g melted chocolate (cooking or normal eating chocolate)
Method
Grease larger size slice tin.
Melt Mars Bars and butter together. Carefully mix in rice bubbles.
Pour mixture into tin.
Melt chocolate and pour over slice.
Cut into squares while still hot.
Refrigerate.
Friday, April 9, 2010
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