Caramel Dumplings

This is an easy recipe and very nice.

Prepare and leave on stove while you have dinner, and dessert will be ready and waiting for you.

Dumplings
1 1/4 cups self-raising flour
pinch salt
30g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk

- Sift flour and salt into basin.
- Rub in butter and add sugar.
- Add combined milk and vanilla, stir well.

Sauce
30g butter
1 1/2 cups brown sugar, firmly packed
pinch salt
1 1/2 cups water

- Combine all ingredients in large saucepan.
- Stir constantly until boiling, reduce heat.
- Drop tablespoonfuls of dumpling dough into simmering sauce, cover and simmer 20 minutes.
- Serve warm with whipped cream/custard and ice cream.

Serves 4-6