Cauliflower Curry Soup

Ingredients:

1 litre water
4 chicken stock cubes
½ cauliflower in pieces
1 tsp curry powder
Chopped parsley to garnish

Put cauliflower into saucepan and cover with chicken stock.
Bring to boil, cover pan and simmer until the cauliflower is very tender.
Add the curry powder 2-3 minutes before cooking completed.
Pour soup into blender when cool. Blend on high speed until smooth.
Serve hot sprinkled with chopped parsley.